![gay male tube videos with dwarfs gay male tube videos with dwarfs](https://cdn77-pic.xvideos-cdn.com/videos/thumbs169lll/ff/b4/3c/ffb43c950d539d563af54303741e232c-1/ffb43c950d539d563af54303741e232c.15.jpg)
Today, display monitors (which split timed tasks across kitchen sections) support Wagamama “line chefs”, while at Nando’s, huge programmable Rational ovens cook the chicken before it is grilled. “There was a lot of technology,” says San. Kitchen smartsĮarly on, Wagamama imported a futuristic pressure-cooker that could make stock in 360-litre batches. That paring back of dining to its cost-effective basics inspired a generation of indies where no-bookings, paper menus, communal tables, cutlery in cans and rapid-fire service are the norm. The attitude to Wagamama’s shared bench seating was, remembers San: “Nobody will go for that.” People were no doubt equally sniffy about collecting their own cutlery at Nando’s. From costly mosaic facades to contemporary South African art (it owns more than 9,000 pieces), Nando’s is widely observed to have nailed that difficult task. This is how chains want their venues to feel, like unique manifestations of a cohesive identity. Photograph: Marie Aila McGarrity/Alamy Always the same, always different Emotion per-square-foot, that’s what Alan Yau taught me.” The open kitchen’s energy, the lighting, its “tactile, ergonomic” chopsticks and placemat menus all combined, says Robbie Bargh, the founder of hospitality consultants Gorgeous Group, to forge a new appreciation of the “connection between a physical space and how it makes you feel. But this practical canteen space had soul. As they turn 30, how have Wagamama and Nando’s remained so fresh? And how has their influence shaped modern British dining? Next-level designĪt the original Wagamama, the influential architect John Pawson created a clean, minimalist aesthetic still copied today. Analyst Lumina Intelligence predicts both brands will buck a shrinking market. Last year, Wagamama’s owner, the Restaurant Group, was raising finance to expand the chain, and Nando’s is planning to open 12 restaurants in 2022. But Nando’s and Wagamama seem future-proofed. Subsequent owners have grown Wagamama to 148 restaurants which serve around 6.5m katsu curries annually.Ĭasual dining chains are in a chaotic period, typified by the pre-Covid collapse of Jamie’s Italian. Yau sold it in 1998, a process that was, he told the Evening Standard, “like seeing your baby brought up by strangers”. Wagamama is a similar feature of British life. “Is it the greatest piri-piri chicken? No. “It’s straightforward, well done, delicious,” says Rayner, who used Nando’s takeaways to raise household morale during lockdown. This improvised UK model (fast food-style counter ordering, DIY drinks, cutlery and sauces but attractive spaces and table service) now looks inspired.Īcross the UK and Ireland, Nando’s has grown into a 458-restaurant behemoth that unites grime MCs, young families and the Observer’s restaurant critic, Jay Rayner, in admiration. Its early branches only achieved traction as they began to focus on eat-in dining over the takeaway that had made Nando’s name in its native South Africa.
![gay male tube videos with dwarfs gay male tube videos with dwarfs](https://gaymotors.com/storage/gallery/2022/1/5/50016_dk7qn.jpg)
Inauspiciously opened on 1 April in suburban Ealing, Nando’s had a cooler reception. The queue outside the first branch of Wagamama, in Streatham Street, London, on its opening day, 22 April 1992